Ingredients: Combination of sweet and tart apples, breadcrumbs, sugar, caramel, heath bar toffee bits, flour, cinnamon, butter, vegetable oil, and sea salt
Apple Caramel Toffee Strudel
$17.00Price
Preheat oven to 350˚
Line a rimmed baking sheet with "parchment paper". Unwrap frozen Strudel. Place directly on parchment paper. (only 1 to 2 strudels per tray)
Bake on middle rack for 30-45 minutes, or until golden brown.
Let Stand for 10 minutes to firm and enjoy!