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Ingredients: Combination of sweet and tart apples, breadcrumbs, sugar, caramel, heath bar toffee bits, flour, cinnamon, butter, vegetable oil, and sea salt

Apple Caramel Toffee Strudel

  • Preheat oven to 350˚

    Line a rimmed baking sheet with "parchment paper". Unwrap frozen Strudel. Place directly on parchment paper. (only 1 to 2 strudels per tray)

    Bake on middle rack for 30-45 minutes, or until golden brown. 

    Let Stand for 10 minutes to firm and enjoy!

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