Gourmet at home

These specialty handmade and stretched strudels are to be kept frozen.
DO NOT THAW.

 

Ready to bake in the oven, at your convenience.

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 Step 1: Preheat oven to 350-375 degrees

Step 2: Remove frozen strudel frm all packaging and place ontop of aluminum foil-lined baking sheet sprayed with non stick cooking spray.

-for CHEESE STRUDEL, place strudel op top of aluminum foil, leaving about an inch of space between the strudel and foil and keep the sides of the foil higher than the strudel.. Pinch the ends to allow foil to stay up. 

Step 3: Bake to desired level of browning. Approx. 30-45 minutes. (adjust baking time and temp accordily. Oven types vary). 

Step 4: Remove strudel from oven and let cool for 10 minutes.

Step 5: Cut strudel with serrated knife.

Step 6: For sweet strudels, sprinkle with powdered sugar and enjoy with whipped cream, vanila sauce, or ice cream (not included).

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For extra crispiness, once your strudel is done baking you can either broil it to your liking. 

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You may refrigerate your strudels for up to 7 days after baking.