TESTIMONIALS
Word of Mouth
I can't say enough about Mattie's Strudels! I've been a customer for about a year now and keep coming back! Need I say more? Our favorite is the Bacon Chicken Ranch with the Stromboli a close second! Apple is delicious too!
Ellen Nagy
Thank you to Mattie’s Strudel Haus for another delicious dinner!! We tried the Taco 🌮 Strudel tonight & it was full of flavor, absolutely delicious!! We have also tried the Buffalo Chicken Strudel, and the Pastie Strudel. I’m looking forward to trying the Cheesesteak Strudel I bought for next week!! 😋
If you have not tried these tasty strudels, you are definitely missing out!! The owner, Kelly, is a sweetheart and has amazing talent! Best of luck on your journey! 🖤
Melissa Louise
Kelly is an amazing Strudel artist. I think we have tried at least one of each except for a few new flavors she's added. My family loves the apple, buffalo chicken, Cheesesteak the best! She makes these strudels with love and they are flaky & flavorful! These are a must try!
Korie Urban
Nazareth peeps, I seriously can’t recommend these strudels enough. Want a break from pizza night? Want something different for the playoff game? Don’t want to cook next Christmas Day? TRY THESE. They are handmade and rolled. You buy them frozen and pop them in the oven frozen to cook (no need to preheat). The savory ones are our favorite (Cheesesteak and Buffalo Chicken are our favorites), but there are also breakfast and dessert strudels. They are large, loaded with the filling, low carb, and cost $14-$15 each. And Kelly, the owner, is a sweetheart.
Becky Cooper Fortunato
These are authentic from Kelly's family heritage. We are so lucky to have someone carry on this craft! It truly is a craft and a delicious one at that!
Patty Laury Jones
Ordered cheesesteak strudels for a 4th of July picnic and they made a great appetizer. Everyone loved them! Definitely ordering again for the next event, Thanks Kelly�
Brittany Watson
OMG! Picked up Tuesday and met the owner and her mom. What nice people! Best yet? I made one of the cabbage strudels tonight with dinners and it took me back to when my Grammy made them 30 + years ago. So authentic! So delicious! You have to try them.
Matt Fodor
I picked up four strudels this morning. I baked one cabbage for my husband while he was sleeping. I walked downstairs and heard, “Oh, My God! Oh, My God!, Oh, My God!” I ran upstairs to see what was wrong. He was eating a piece and said, “I’m so happy I ordered this. It’s just like my mom’s.” His mom died in 1984. Thanks so much for all your hard work.
