Ingredients: Chicken, cheddar cheese, celery, onions, garlic, red hot sauce, blue cheese, cream cheese, mayo, cayenne pepper, onion powder, salt, black pepper, milk
Buffalo Chicken Strudel
Preheat oven to 350˚
Line a rimmed baking sheet with "parchment paper". Unwrap frozen Strudel. Place directly on parchment paper. (only 1 to 2 strudels per tray)
Bake on middle rack for30 - 45 minutes, or until golden brown.
Let Stand for 10 minutes to firm and enjoy!