Ingredients: Combination of sweet and tart apples, bread crumbs, oats, sugar, cinnamon, flour, vanilla, lemon zest, butter, salt
Nut-Free Facility | Contains: eggs, flour, soy, wheat
Apple Crisp Strudel
Preheat oven to 375˚.
Line a rimmed baking sheet with "parchment paper". Unwrap frozen Strudel. Place directly on parchment paper. (only 1 to 2 strudels per tray)
Bake on middle rack for 45 minutes, or until golden brown.
Let Stand for 10 minutes to firm and enjoy!