Ingredients: Strawberries, rhubarb, sugar, brown sugar, butter, flour, cinnamon, salt & vegetable oil.
Nut Free Facility | Contains: eggs, milk, soy, wheat
Strawberry Rhubarb Crisp Strudel
Preheat oven to 375˚
Line a rimmed baking sheet with "parchment paper". Unwrap frozen Strudel. Place directly on parchment paper. (only 1 to 2 strudels per tray)
Bake on middle rack for 45 minutes, or until golden brown.
Let Stand for 10 minutes to firm and enjoy!