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Ingredients: Artichoke hearts, cream cheese, spinach, mayonnaise, mozzarella cheese,  parmesan cheese, garlic, salt, pepper

Spinach Artichoke Strudel

  • Preheat oven to 350˚

    Line a rimmed baking sheet with "parchment paper". Unwrap frozen Strudel. Place directly on parchment paper. (only 1 to 2 strudels per tray)

    Bake on middle rack for 30-45 minutes, or until golden brown. 

    Let Stand for 10 minutes to firm and enjoy!

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