Ingredients: Artichoke hearts, cream cheese, spinach, mayonnaise, mozzarella cheese, parmesan cheese, garlic, salt, pepper
Spinach Artichoke Strudel
$16.00Price
Preheat oven to 350Ė
Line a rimmed baking sheet with "parchment paper". Unwrap frozen Strudel. Place directly on parchment paper. (only 1 to 2 strudels per tray)
Bake on middle rack for 30-45 minutes, or until golden brown.
Let Stand for 10 minutes to firm and enjoy!