Seasonal/Specialty Available: Mid September - November
Ingredients: Fresh pumpkin, flour, nutmeg, cinnamon, bread crumbs, cream cheese, sour cream, sugar, eggs, vanilla, salt, butter and lemons
Nut Free Facility | Contains: eggs, milk, soy, wheat
Pumpkin Cheese Strudel
Simply place on a greased cookie sheet or baking stone on the middle rack in a preheated oven at 375 ̊ for 45 minutes, or until golden brown.
Let Stand for 10 minutes to firm and enjoy!