SPUDTASTIC WITH CHIVES!
Potatoes, flour, chives, sour cream, cooper cheese, onions, butter, salt and pepper
Nut Free Facility | Contains: eggs, milk, soy, wheat
Potato Chive Strudel
Simply place on a greased cookie sheet or baking stone on the middle rack in a preheated oven at 375 ̊ for 45 minutes, or until golden brown.
Let Stand for 10 minutes to firm and enjoy!