BE MY VALENTINE
Dark chocolate covered tart pitted cherries topped with vanilla yogurt pretzels, brown sugar crisp and kashi cereal crisp. It's love all wrapped up in strudel dough.
Chocolate Covered Cherry Crisp
Simply place on a greased cookie sheet or baking stone on the middle rack in a preheated oven at 375 ̊ for 45 minutes, or until golden brown.
Let Stand for 10 minutes to firm and enjoy!