Ingredients: Sirloin steak meat, flour, onion, green pepper, garlic, milk, cooper American, provolone, parmesan, butter, dry mustard, vegetable oil, salt, and pepper


Nut Free Facility | Contains: eggs, milk, soy, wheat

Cheesesteak Strudel

  • Preheat oven to 350˚

    Line a rimmed baking sheet with "parchment paper". Unwrap frozen Strudel. Place directly on parchment paper. (only 1 to 2 strudels per tray)

    Bake on middle rack for 30-45 minutes, or until golden brown. 

    Let Stand for 10 minutes to firm and enjoy!


Mattie’s Strudel Haus

Subscribe Form


126 W. Main Street, Bath PA 18014

  • Facebook

© 2017 Mattie’s Strudel Haus L.L.C Proudly created with