Ingredients: Sirloin steak meat, cooper cheese, provolone cheese, parmesan cheese, butter, black pepper, salt, onion powder, milk, heavy cream,
Options:Regular - green & red peppers, onions
Plain - No green & red peppers, onions
No - No green & red peppers
No - Onions
Sauce with green & red peppers, onions
Cheesesteak Strudel
$19.00Price
Preheat oven to 350˚
Line a rimmed baking sheet with "parchment paper". Unwrap frozen Strudel. Place directly on parchment paper. (only 1 to 2 strudels per tray)
Bake on middle rack for 30-45 minutes, or until golden brown.
Let Stand for 10 minutes to firm and enjoy!