Ingredients: Apricots, breadcrumbs, sugar, brown sugar, startch, flour, cinnamon, butter, oil, vanilla and salt
Nut Free Facility | Contains: eggs, flour, soy, wheat
Apricot Crumb Strudel
Simply place on a greased cookie sheet or baking stone on the middle rack in a preheated oven at 375 ̊ for 45 minutes, or until golden brown.
Let Stand for 10 minutes to firm and enjoy!