Ingredients: Combination of sweet and tart apples, pecans, walnuts, bread crumbs, sugar, cinnamon, flour, butter
Apple Pecan Walnut Strudel
Preheat oven to 350˚.
Line a rimmed baking sheet with "parchment paper". Unwrap frozen Strudel. Place directly on parchment paper. (only 1 to 2 strudels per tray)
Bake on middle rack for 45 minutes, or until golden brown.
Let Stand for 10 minutes to firm and enjoy!